Accurate and Transparent Health Information.
Podcast: Download (Duration: 1:28 — 2.3MB) | Embed
Subscribe: Apple Podcasts | Spotify | RSS
When you prepare homemade dough for cookies, cakes, and bread, remember you can get food poisoning after eating or tasting unbaked products such as dough or batter. CDC
Resource
https://www.cdc.gov/foodsafety/communication/no-raw-dough.html
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website
Δ
