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Holiday Turkey Tips – “Safe Thawing”

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To help prevent food poisoning from turkey preparation, understand the proper thawing options and the dangers of improper thawing.

Resource:

https://www.cdc.gov/foodsafety/communication/holiday-turkey.html

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Bacteria Bacterial Infection Campylobacter Christmas Clostridium Perfringens Cooking Cooking Temperature Family featured Food Food Contamination Food Poisoning Food Preparation Food Safety Food Storage Food Temperature Food Thermometer Frozen Turkey Gastroenterology Gastrointestinal Illness Health Holiday Cooking Holiday Season Holidays Infection Infection Control Infection Prevention Infectious Disease Medical Public Health Risk of Infection Safe Thawing Salmonella Salmonella Infection Thanksgiving Turkey Turkey Preparation

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